Ingredients:
One cake yeast
One coffee-cup cornmeal
Two coffee-cups buckwheat
One teaspoonful salt
One quart tepid water.
Procedure:
Before cooking, add four tablespoonfuls milk and two of molasses in which you have stirred a teaspoonful of soda.
Ingredients:
One level pint cornmeal scalded
One level tablespoonful salt
One cup New Orleans molasses
Two teaspoonfuls soda over which pour a little boiling water
One pint sour milk
Procedure:
Put half the soda in the molasses and the remainder in the milk. Stiffen with Graham flour. Steam four hours, and brown in oven for about fifteen minutes.
Ingredients:
Two cups flour
Two teaspoonfuls baking powder
One-half teaspoonful salt
Two tablespoonfuls butter
Milk enough to make soft dough.
Procedure:
Mix dry ingredients, chop in butter, add milk, mixing all the while with a wooden paddle or knife. Toss on a small floured board, roll lightly to one-half inch in thickness. Shape with cutter. Place on a buttered pan and bake [...]
Ingredients:
Two cups flour
Two teaspoonfuls baking powder
One-half teaspoonful salt
Two tablespoonfuls lard
A little sugar if desired
One-half cup milk or water, milk preferred.
Procedure:
Mix flour, salt, sugar and baking powder well with fork; add milk. When well mixed, drop in small quantities onto buttered pans. Bake eight minutes in moderate oven.
Dandruff is a very common problem that affects most of us. In fact, one out of every two is affected by this annoying skin disorder. However, dandruff can be kept under control by maintaining proper hygiene. Here are some simple tips to keep dandruff at bay:
· Wash your hair regularly: Wash your hair every time [...]
Physics and chemistry are two sciences related in this close way, and it is not easy to make a precise distinction between them. In a general way it may be said that they are both concerned with inanimate matter rather than with living, and more particularly with the changes which such matter may be made [...]
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The natural sciences. Before we advance very far in the study of nature, it becomes evident that the one large study must be divided into a number of more limited ones for the convenience of the investigator as well as of the student. These more limited studies are called [...]
The word “art” derives from the Latin ars, which can be translated “to arrange”. Taking the broadest view, art is a generic term for the product of creative human activity. Whenever a person makes something primarily for aesthetic reasons, he or she is certainly creating a work of art. Another definition of art is anything [...]
Prepared by H. T. CLARKE and ANNE W. DAVIS. Checked by ROGER ADAMS and A. W. SLOAN.
1. Procedure
IN a 5-l. round-bottom flask, fitted with an efficient reflux condenser of wide bore, are placed, in the following order, 80 g. of powdered crystalline ferrous sulfate, 865 g. of glycerol (c. p.), 218 g. of aniline, 170 [...]
Prepared by W. A. NOYES and P. K. PORTER. Checked by H. T. CLARKE and J. H. BISHOP.
1. Procedure
IN a 5-l. round-bottom flask (Pyrex) is placed a mixture of 500 g. of phthalic anhydride and 400 g. of 28 per cent ammonium hydroxide. The flask is fitted with an air condenser not less than 10 [...]