BOSTON BROWN BREAD
Ingredients:
- One level pint cornmeal scalded
- One level tablespoonful salt
- One cup New Orleans molasses
- Two teaspoonfuls soda over which pour a little boiling water
- One pint sour milk
Procedure:
Put half the soda in the molasses and the remainder in the milk. Stiffen with Graham flour. Steam four hours, and brown in oven for about fifteen minutes.